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and trailered barbeque-pit catering company founded and originally operated out of San Diego, California. We are proudly entering our fifth year of successful operation and are loving our new home at The Cookhouse Foodhall. We are excited to bring several new additions and upgrades into the fold as we will now look to include breakfast options, a weekend brunch offering, and most importantly, an exciting pairing of a new bar component. Our new bar program known sweetly as “The Daisy” will take pride in offering contemporary takes on classic cocktails prepared with fine & fresh local ingredients, craft & well-procured American classic beers, communal-style shared-cocktail experiences, as well as local and trend-forward wine offerings. Inspired by American regional cuisine, and a contemporary take on a classic cocktail bar, the new The Smok’d Hog and it’s sister-bar The Daisy will pay homage to, and celebrate the rich history of their American roots, and the Cookhouse at Vail Ranch itself, by focusing on their respected original culinary art forms; BBQ, and the traditional American cocktail. Throughout the United States, regions passionately identify with ingredients and the best means of preparation to honor them. From the vast array of recipes that emerge from such diversity, we have selected specific soulful dishes, and beverage offerings that we feel will evoke the same pride, spirit, and feeling consistent with our new Temecula location in the historic revamp of the Cookhouse at Vail Headquarters, located at the heart of historic Temecula, The Vail Ranch.

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