The Smok’d Hog features BBQ ribs on Saturday & Sundays, fried chicken on Fridays, and gourmet smoked meat sandwiches all week long. San Diego’s best bbq is located at the corner of Park & Robinson, just a few minutes from Balboa Park, hovering around the (debatable) North Park and Hillcrest neighborhood lines.
Treat yourself to smok'd bbq ribs & smok'd meats in San Diego at The Smok'd Hog
We now serve Fried Chicken on Fridays and have recently introduced our Maniac Mac Bowl!
If it’s your first time, we recommend trying our signature pulled pork bbq sandwiches, the “KC,” or “Carolina.” Or sink your teeth into a Florida-inspired “Cubano” or “Meatloaf Sandwich.” On Saturdays and Sundays, we serve BBQ ribs smothered in our house hog sauce. You’ll love our slow roasted mouthwatering meats, which are smoked in-house daily! Be sure to check our menu often. Don’t forget, The Smok’d Hog offers bbq catering.
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